Dear friends! Today it’s midsummer and I have spent it with family and good friends. I wanted to describe for you what a midsummer’s meal may look like here in my corner of the world. This is typical for our family:
The first course: dark bread with a sour cream mix with herring, red onions, dill, chopped eggs and spawn. It’s delious and starts off a meal perfectly!
The main dish: barbequed beef, garlic bread, tzatsiki with feta and garlic, grilled halloumi with a chili dressing, fresh potatoes and a grilled tomato half. We also served a sallad on the side with watermelon and roasted seeds on top.
The dessert: caramel pie with whipped cream and powdered cacao on top. We decorated it with some colourful violets.
I hope you all have had a lovely midsummer’s eve <3
Be safe!